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"Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.
Nutritional Facts 1 serving (1/4 cup) equals 123 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 361 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.
Originally published as Pizza Dip in Quick Cooking March/April 2005, p22
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Reviewed on Jan. 05, 2013 by laurallvk2
Always a hit!!! Very easy to make and takes awesome!
Reviewed on Oct. 22, 2012 by pjcalhoun
I thought I rated this recipe before but obviously not. This is excellent. It's good on club crackers. It also works when when you toast English muffins and spread the hot dip on top. Nearly like a pizza. I have made this several times, once for work. There wasn't much left by the time the hogs at work got done with it. Makes a great breakfast treat on an English muffin. Make this. You won't regret it.
Reviewed on Oct. 20, 2011 by sd20
OMG how delicious!! Tried it out on my family and they raved about it and I will be making it again for others now that I know how good it is..Easy to make and just be sure you leave it in the crockpot long enough to get nice and hot and melt the cheese good. I would say at least the full 2 hours.
Reviewed on Aug. 01, 2011 by deerfisherman
Great as is ut also makes a great grilled pizza sandwich(liked grilled cheese/pannini)gives a crunchy crust taste
Great as is ut also makes a great grilled pizza sandwich(liked grilled cheese/pannini)
Reviewed on Apr. 22, 2011 by debbschaefer
I love that I can prepare this ahead of time and then just turn on the slow cooker. Everyone loves it, especially when serve it with garlic toast!
Reviewed on Dec. 24, 2010 by jshockling
Easy to make and it was a big hit with the crowd. I served it with bagel chips as recommended but also with pretzel chips and that was even better. Everybody thought that it tasted like the pizza flavored Combos.
Reviewed on Oct. 22, 2010 by kelly7183
This dip is so tasty and easy to make! It disappears very quickly every time I make it. We like to use tortilla chips since they are cheaper than bagel chips. Some family even like to spread it on bread to make a nice pizza dip sandwich. However, we're not big olive fans, so I leave them out..still great!!
Reviewed on Jan. 14, 2010 by aandsdetwiler
I have made this dip on many occasions and every time it has disappeared in a snap. I make it with reduced fat cream cheese and turkey pepperoni to lighten it up a bit.
Reviewed on Jul. 29, 2009 by gcfulgham
Delicious! I made with neufchatel cream cheese, turkey pepperoni, and added some diced scallions. Great with plain bagel chips! Yum!!
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