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Pizza Cups
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1 pound hot or mild pork sausage
1 jar (14 ounces) pizza sauce
2 tablespoons ketchup
1/4 teaspoon garlic powder
2 tubes (10 ounces each) refrigerated biscuits
Shredded part-skim mozzarella cheese
Grated Parmesan cheese
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Stir in pizza sauce, ketchup and garlic powder; set aside. Press biscuits into
20 well-greased muffin cups. Spoon 1 or 2 tablespoons of the meat sauce into each
biscuit; top with mozzarella cheese and sprinkle with Parmesan cheese. Bake at
350° for 10 to 15 minutes or until golden brown. (Refrigerate or freeze any
remaining meat sauce.)
Yield: 20 pizzas.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |