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I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio
Nutritional Facts 1 serving (1 each) equals 344 calories, 18 g fat (9 g saturated fat), 112 mg cholesterol, 673 mg sodium, 8 g carbohydrate, 2 g fiber, 37 g protein.
Originally published as Pizza Chicken Roll-ups in Quick Cooking July/August 1998, p8
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 11, 2013 by Jroush711
This is a fantastic recipe, very flavorful. The only change I made was that I breaded it with panko crumbs, italien seasoning, and grated parm. This is very similar to chicken parm but with the added kick from the pepperoni, dont let this discourage you though because if you're someone that wasn't impressed with the traditional chicken parm just keep in mind this dish has a twist. Try it you wont regret it.
Reviewed on Dec. 14, 2012 by nichols310
So delicious and so easy. I love pepperoni and covered the entire chicken breast with slices of it. I used grated cheese as that is what I had and rolled the chicken as directed. Sprinkled the top with Italian seasoning then followed the recipe directions as listed. GREAT flavor and so easy!
Reviewed on May. 17, 2012 by Summy
Very good, even without the cheese. I used 6 slices pepperoni, and spaghetti sauce poured over. I served with plain noodles and a salad on the side. There was lots of sauce for the noodles.
Reviewed on Dec. 08, 2011 by alisone
This is a standard in our house and we always make the Savory Biscuit Bites to dip in the extra pizza sauce. All my boys love it!
Reviewed on Dec. 04, 2011 by lashervalerie
these were great and great for poeple on low carb diets
Reviewed on May. 28, 2010 by sammy12384
Very simple recipe. I doubled the recipe and used 4 pepperoni slices on each chicken breast, just to add a bit more. Also, I topped the chicken with only half a slice of cheese for the last 5 minutes of baking.
Reviewed on May. 26, 2010 by kkutz
i made this last night it was a big hit my family loved it,i used pergo roasted red pepper and garlic spaghetti sauce,and 5 pepperoni,and added oregano on top of the cheese the last 5 mins served with garlic bread yum will make again!!!
Reviewed on Mar. 05, 2010 by mlblake
very easy and very simple! I will definitely be making this again!
Reviewed on Feb. 01, 2010 by Kisslets
I absolutely love this! It's so super easy! I used as many pepperoni slices as would fit on the chicken (I bought the filets instead of the breasts, it cut down on some time, and they're easier to find in 1 lb packs) and I used shredded mozzarella instead of slices. I also put some sauce in the bottom of the pan while the rolls were cooking.
Reviewed on Dec. 02, 2009 by lilgrannymac
awesum!!!!! my grandaughters LOVED them made them with a side of butted noodles and garlic rolls. a big hit!!
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