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Pizza Casserole Recipe

Pizza Casserole Recipe photo by Taste of Home

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Friends and family love my new spin on pizza. Packed with cheeses, meats, and tomatoes, this hearty pasta dish will go fast! Nancy Foust Stoneboro, Pennsylvania

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Pizza Casserole Recipe

Prep: 20 min. Bake: 30 min.

Yield: 16 Servings

20 30 50

Ingredients

3 cups uncooked spiral pasta
2 pounds ground beef
1 medium onion, chopped
2 cans (8 ounces each) mushroom stems and pieces, drained
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pizza sauce
1 can (6 ounces) tomato paste
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
Divide half of the mixture between two greased 11-in. x 7-in. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese.
Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (8 servings each).

Nutritional Facts 1 serving (1 each) equals 296 calories, 14 g fat (7 g saturated fat), 51 mg cholesterol, 616 mg sodium, 19 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Pizza Casserole in Taste of Home December/January 2007, p42

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Reviews for Pizza Casserole

Pizza Casserole

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Reviewed on Dec. 04, 2008 by HeidiKimmerly

I would imagine you could cut this up into double servings and freeze it....

Reviewed on Dec. 04, 2008 by lmorris

I have made it and my recipe is a little different but you can subtract and add what you want! Things such as Canadian bacon is good in there too! You can make it as large or small of a casserole as you wish!

Reviewed on Dec. 04, 2008 by 13nancy47

Sounds like a real good recipe. I would love to make it, though for 2 people. Can anyone convert it so I can make it for 2? Thank you.

Reviewed on Dec. 04, 2008 by snperch

forgive me. Didn't see the "each" at the end.

Reviewed on Dec. 04, 2008 by snperch

Correct your math. 2(11x7) pans would be 8 nservings of 5 1/2"x3 1/2" pieces

Reviewed on Dec. 04, 2008 by ckelgo

This recipe looks and sounds great until you do the math...296 calories for a square that is only about 1 3/4" x 2 3/4"? A little to fattening for me! I think I'll have to give it a try with with a few tweaks to make it healthier!

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