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Friends and family love my new spin on pizza. Packed with cheeses, meats, and tomatoes, this hearty pasta dish will go fast! Nancy Foust Stoneboro, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 296 calories, 14 g fat (7 g saturated fat), 51 mg cholesterol, 616 mg sodium, 19 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Pizza Casserole in Taste of Home December/January 2007, p42
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Reviewed on May. 22, 2010 by shastar
I decided to try this because my 2 yr old daughter is crazy about pepperoni right now so I thought it might get her interest. We really enjoyed it, it's like a simple lasagna more than pizza. The best part is I cooked the whole amount of sauce but only half of the noodles. I'm freezing the other half of the sauce and will have a quick meal on hand for later!
Reviewed on Mar. 28, 2010 by staylor1949
I make this recopie all the time. However, I divided into 3 8x8 pans, since there is just 2 of us.
Reviewed on Mar. 12, 2010 by sweet_as_candy
This recipe was not great. The grated Parmesan on top makes it taste gritty!
Reviewed on Jan. 21, 2010 by llindquist
This recipe was dry. I cut up and mixed pepperoni in w/everything else. My husband tho't it was tasteless. I wouldn't make it again but I did salvage it by putting it in the slow cooker and making soup from it. Added tomatoes, ripe olives and veggies, and that was tasty. I'd make the soup again using the casserole ingredients.
Reviewed on Jan. 08, 2010 by yjanney
Great tasting and easy to make. We loved it!
Reviewed on Nov. 08, 2009 by karen8666
Loved it. Made a few changes in the pizza ingredients to suit our family. Have made several times each time with using a variety of pizza topping ingredients. Great no matter what.
Reviewed on Oct. 05, 2009 by marciedarciestuff
Not quite sure if I will make it again or not. It was good and not hard to make but the kids tasted it and still would not eat it. They wanted to know why I didn't just make pizza or lasagne. At least the husband and I liked it.
Reviewed on Dec. 07, 2008 by MichelleMerwin
This is a really good, easy recipe. I will definitely remember this as a back upMichelle
This is a really good, easy recipe. I will definitely remember this as a back up
Michelle
Reviewed on Dec. 05, 2008 by jeresa
Reviewed on Dec. 04, 2008 by kciszek
I cheat and use my favorite natural spaghetti sauce instead of the tomato sauce, pizza sauce,and tomato paste and spices.
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