Pizza Casserole 3/4 cup chopped onion 1 each medium sweet red and yellow pepper, diced 1 tablespoon olive oil 1 medium zucchini, halved lengthwise and sliced 1 teaspoon minced garlic 2 cans (14-1/2 ounces each) diced tomatoes, drained 3/4 pound smoked sausage, sliced 1 can (6 ounces) tomato paste 1 teaspoon salt 1 teaspoon Italian seasoning 1/2 teaspoon pepper 1/4 cup grated Parmesan cheese, divided 2 cups (8 ounces) shredded part-skim mozzarella cheese Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Pizza Casserole cont. 1 tube (11 ounces) refrigerated breadsticks In a large skillet, saute onion and peppers in oil for 2-3 minutes or until almost tender. Add zucchini and garlic; saute 4-6 minutes longer or until vegetables are tender. Stir in the tomatoes, sausage, tomato paste, salt, Italian seasoning, pepper and 2 tablespoons Parmesan cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Spoon half of the sausage mixture into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with mozzarella cheese; top with remaining sausage mixture. Separate breadsticks; arrange in a lattice pattern over the top. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 375° for 25-30 Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008

	Pizza Casserole minutes or until topping is golden brown and filling is bubbly. Let stand for 10 minutes before serving. Yield: 6-8 servings. Printed from tasteofhome.com Jul 24, 2008 Copyright Reiman Media Group, Inc © 2008