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Looking for a healthy dish the whole family will love? Nancy Zimmerman turns to this fast flavorful pizza entree that fills her Cape May Court House home in New Jersey with a simply wonderful aroma. “Refrigerated bread sticks make the crust fuss-free and any leftovers freeze well for another busy day,” she points out. TIP: You can also substitute green peppers instead of yellow and red.
Nutritional Facts 1 serving (1 each) equals 389 calories, 21 g fat (8 g saturated fat), 47 mg cholesterol, 1,327 mg sodium, 32 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Pizza Casserole in Quick Cooking January/February 2006, p60
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Reviewed on Oct. 06, 2011 by stoneyranger
I am a college student and I made this for my roommates and I. We all absolutely LOVED it. I added Jalapenos and mushrooms to the recipe. My only adjustments would be to add an extra layer of cheese.
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