Pizza Casserole Recipe

Pizza Casserole Recipe Rating 0

You'll get big smiles all around when you put this cheesy, beefy pasta bake on the dinner table. Kids and adults alike enjoy the fantastic pizza taste.—Judie Heiderscheit, Holy Cross, Iowa

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Pizza Casserole Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 6 Servings
15 25 40

Ingredients

  • 8 ounces uncooked wagon wheels or pasta of your choice
  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 1 jar (14 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 teaspoon Italian seasoning
  • Salt to taste
  • 1/2 to 1 cup shredded mozzarella cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture.
  • Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 335 calories, 12 g fat (5 g saturated fat), 44 mg cholesterol, 522 mg sodium, 35 g carbohydrate, 3 g fiber, 22 g protein.

Originally published as Pizza Casserole in Country Woman January/February 2005, p35

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