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"A friend from church gave me the recipe for this satisfying casserole for the slow cooker," reports Julie Sterchi of Jackson, Missouri. "It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes."
Nutritional Facts 1 serving (1 each) equals 534 calories, 26 g fat (13 g saturated fat), 131 mg cholesterol, 1,009 mg sodium, 36 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Pizza Casserole in Quick Cooking July/August 2002, p61
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Aug. 03, 2008 by Mamasuejean
This definitely sounds like a good recipe; however, to make it more Weight Watcher appealing I would add Canadian Bacon in place of the pepperoni. I also would use whole wheat pasta.
Reviewed on Aug. 01, 2008 by gralanlinae
This is going to be in my collection, right along with slow cooker lasagna. Thanks.
Reviewed on Aug. 01, 2008 by wrightsrm
Reviewed on Aug. 01, 2008 by highlandreamer
Reviewed on Jul. 31, 2008 by ksd1038
Re: Pizza CasseroleWe've also called this a spaghetti casserole - using the leftover pasta & sauce by layering in a casserole dish sprayed with Pam, topping with pepperoni & sprinking parmasean cheese.KsD
Re: Pizza Casserole
We've also called this a spaghetti casserole - using the leftover pasta & sauce by layering in a casserole dish sprayed with Pam, topping with pepperoni & sprinking parmasean cheese.
KsD
Reviewed on Jul. 31, 2008 by bardyer
I have made this casserole for years and yet thought I had made it up! I have never used a slow cooker, just fix it on stove top and then bake for about 45 minutes in a 350 oven.
Reviewed on Jul. 31, 2008 by Popp64
Would love to try this recipe but do not have a slow cooker. Would need an adjustment on time & temp. to try it in the oven. Any suggestions? DJP
Reviewed on Jul. 31, 2008 by Francesbean
The calories, fat and sodium are way to high - I may try this with adaptations - such as lean ground beef, low fat cheeses - and I most likely will eliminate the pepperoni and use fresh mushrooms instead of jars of mushrooms - that should reduce the sodium. To make it even healthier I will use whole wheat noodles. Can't wait to try this for a pot-luck at school - as I too am an empty nester.
Reviewed on Jul. 31, 2008 by lucillekujawa
This sounds great, but it is far too much for us empty-nesters. It seems to be a good recipe to just half. Has anyone tried this??
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