Read reviews (21)
Rate recipe
"A friend from church gave me the recipe for this satisfying casserole for the slow cooker," reports Julie Sterchi of Jackson, Missouri. "It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes."
Nutritional Facts 1 serving (1 each) equals 534 calories, 26 g fat (13 g saturated fat), 131 mg cholesterol, 1,009 mg sodium, 36 g carbohydrate, 3 g fiber, 37 g protein.
Originally published as Pizza Casserole in Quick Cooking July/August 2002, p61
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 01, 2012 by TessaMB
Good and tasty. Good recipe to improve on. I added green pepper and other veg. so delicious!
Reviewed on Apr. 03, 2011 by HopMomof3
I halfed it, and used olives instead of pepperoni 'cause that's what I had on hand. My hubby and 2 sons loved it, my 5yo has asked me several times when I will make this again!
Reviewed on Jan. 15, 2011 by 13mce
I loved this recipe!!I served it for some guests and they all loved it too . I didn't add mushrooms to it though. 5 stars for this recipe!
Reviewed on Jun. 07, 2010 by emerald_e3
i make this for my family for two resons: one we all love it Two it gets me on my inlaws good side every time. i make mine with fresh pepperoni from the deli, and lay it on thick. It comes out amzing every time. i have even baked what wouldn't fit in my slow cooker in the oven untill the top was nice and crispy and thats just as grate. You just can't go roung with this recipe
Reviewed on Apr. 10, 2010 by MotherOfTwinBoys
i liked this recipe, the only thing is that instead of layering the ingreidents i mix it all together in a big bowl
Reviewed on Jun. 30, 2009 by lrodriguez319
I LOVE this recipe and always use it for family reunions. Never a bit leftover. I agree with Ruby, I sneak in as many veggies as possible and my kids eat it unknowingly. I also substitute jarred pizza sauce instead of spaghetti sauce to make it taste more like pizza.
Reviewed on Oct. 06, 2008 by rubyh85
I jazz up this recipe by sneaking in lots of veggies like peppers and shredded carrots, and the boys still love it!
Reviewed on Sep. 21, 2008 by b2k1zh6h
Reviewed on Aug. 12, 2008 by julistez
Reviewed on Aug. 04, 2008 by annskitchen
I've done several variations of this with sausage, canadian bacon, olives, bell peppers, and anything else one would like on a pizza. Using a different noodle (penne, lasagne noodles, tri-color spirals, etc.) makes it not-so-boring too
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013