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My husband loved the pizza burgers at a restaurant back home in New York. We can't get them as often anymore since we moved to Delaware, so I decided to try to duplicate the recipe. It must have worked; my husband says they're great.
This recipe is:
With Johnsonville Italian Sausage.
Originally published as Pizza Burgers in
Cooking for One or Two Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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