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The home economists in our Test Kitchen came up with this tasty switch from the usual burger. Italian-seasoned ground beef patties are stuffed with mozzarella cheese, then topped with pizza sauce and green pepper rings for a flavorful twist.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 461 calories, 23 g fat (10 g saturated fat), 101 mg cholesterol, 1,056 mg sodium, 26 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Pizza Burgers in Quick Cooking May/June 2005, p21
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Sep. 21, 2012 by suepfeil1
I made these Pizza Burgers for my family and they are fantastic. For a little extra flavor I toasted Kaiser Buns on the grill and it was a very nice touch and I did not add was the green pepper.If you are looking for an excellent Pizza Burger recipe this one is for sure a great one to try.
I made these Pizza Burgers for my family and they are fantastic. For a little extra flavor I toasted Kaiser Buns on the grill and it was a very nice touch and I did not add was the green pepper.
If you are looking for an excellent Pizza Burger recipe this one is for sure a great one to try.
Reviewed on Sep. 02, 2011 by katlaydee3
I loved these burgers. I cut the green pepper rings super thin and grilled them for a minute or two, while I toasted the buns.
Reviewed on May. 04, 2011 by sschedlbauer51@yahoo.com
Love this recipe. I have made it many times. Sometimes I make bigger patties omitting the double burger, and put the cheese on top. Good with catsup, but even better with pizza sauce!
Reviewed on Oct. 16, 2010 by suepfeil1
I tried this recipe the other night and I will say that these were FANTASTIC. My husband and I loved them as well as our little 2 year old son. The only thing we didn't add was the green pepper, but they were still absolutuy fantastic. Very juicy and flavorful.Sue - Ashippun, WI
I tried this recipe the other night and I will say that these were FANTASTIC. My husband and I loved them as well as our little 2 year old son. The only thing we didn't add was the green pepper, but they were still absolutuy fantastic. Very juicy and flavorful.
Sue - Ashippun, WI
Reviewed on Jul. 15, 2010 by JerseyGal262
My family loves these. I omit the salt and use shredded mozzarella in the middle. Ketchup instead of pizza sauce wokrs fine.
Reviewed on Jun. 24, 2009 by bouncey
rwarner: Just omit the beef bouillon and the salt! Or just omit one of them and they won't be salty! Just a thought
Reviewed on May. 27, 2009 by rwarner
These were too salty for us, the family just didn't care for them.
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