Pizza Burgers Recipe

Pizza Burgers RecipePhoto by: Taste of Home Pizza Burgers Recipe Rating 4

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.

This recipe is:

Healthy

Quick

Diabetic Friendly

1
[X]

Rate Pizza Burgers Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pizza Burgers Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
10 12 22

Ingredients

  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon aniseed
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup shredded part-skim mozzarella cheese
  • 6 hamburger buns, split
  • 6 lettuce leaves
  • 6 tomato slices

Directions

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray.
  • Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato. Yield: 6 servings.

Nutritional Analysis: 1 burger equals 346 calories, 13 g fat (5 g saturated fat), 75 mg cholesterol, 628 mg sodium, 28 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Originally published as Pizza Burgers in Light & Tasty April/May 2005, p7

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Pizza Burgers (1)

Pizza Burgers Recipe

Pizza Burgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 15, 2010 by mjlouk

I didn't make these in the broiler, I just did them in a skillet. They fell apart a little but were very tasty!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT