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Pizza Buns Recipe

These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we get home!—Eleanor Martens, Rosenort, Manitoba

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Pizza Buns Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

10 20 30

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 cup chopped onion
1 garlic clove, minced
1 cup ketchup
1/4 teaspoon ground mustard
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
2 cans (4 ounces each) mushrooms, drained
Shredded part-skim mozzarella cheese
Buttered hamburger buns

Directions

In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain.
Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese.
Place on baking sheets; heat under broiler until cheese melts. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 each) equals 148 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 336 mg sodium, 7 g carbohydrate, 1 g fiber, 14 g protein.

Originally published as Pizza Buns in Country Ground Beef , p25