Pizza Bread Recipe

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This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.

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Pizza Bread Recipe
  • Prep: 10 min. Bake: 15 min.
  • Yield: 8-10 Servings
    •
10 15 25

Ingredients

  • 2 teaspoons yellow cornmeal
  • 1 tube (12 ounces) refrigerated biscuits
  • 1/2 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese

Directions

  • Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown. Yield: 8-10 servings.

Nutritional Facts 1 serving (3 each) equals 141 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 389 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pizza Bread in Country Woman Christmas Annual 1997, p22

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Pizza Bread

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(1-2) of 2 reviews

Reviewed on Nov. 29, 2011 by KK58

Simple, but yummy! Pull apart pizza!

Reviewed on Jan. 03, 2011 by Davio

my children love this! We make this together at lunch time. It is alot of fun to make together.

 
 

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