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Our Test Kitchen staff set aside the porridge recipes and came up with these charming biscuits that are just right! The cute little bears, which get their personality from pizza toppings, are delicious with warm pizza sauce for dipping.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 288 calories, 13 g fat (4 g saturated fat), 5 mg cholesterol, 976 mg sodium, 35 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Pizza Biscuit Bears in Quick Cooking January/February 2004, p40
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Reviewed on Aug. 18, 2011 by kristisma
We did change this slighty because my kids do not like green peppers. We used a cherry tomato for the nose instead. They LOVED this recipe, it is very good and easy to make.
Reviewed on Aug. 17, 2011 by abetz
My kids really liked these.
Reviewed on Aug. 29, 2009 by shadowman2
looks good, will try it for the grandbabies.
not a bad idea but you'd have to slice the biscuit first, fill it and crimp the sides, or put them in the fridge for next time, or eat 'em on the side.
Reviewed on Aug. 27, 2009 by tgbvmb
The recipe only calls for 12 slices of pepperoni and olives, 2 for each bear. There is no "rest" of them.
Reviewed on Mar. 19, 2009 by mary alton
What do you do with the reat of the pepperoni and olives do you put them in side the biscuits.
Reviewed on Feb. 02, 2009 by marekatt
These could be changed into cats, by changing ear shapes to triangles and adding whiskers.
Reviewed on Oct. 02, 2008 by Aboo
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