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Pizza Bianco Recipe

Pizza Bianco Recipe photo by Taste of Home

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Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.—Christine Omar, Harwich Port, Massachusetts

This recipe is:

Diabetic Friendly

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Pizza Bianco Recipe

Prep: 20 min. + standing Bake: 35 min.

Yield: 12-16 Servings

20 35 55

Ingredients

DOUGH:
1 cup water (70° to 80°)
1 tablespoon olive oil
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
TOPPING:
2 cups sliced fresh mushrooms
1/2 cup chopped onion
3 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons minced fresh basil
FILLING:
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup (8 ounces) ricotta cheese
1/4 cup grated Romano cheese
1 tablespoon minced fresh parsley

Directions

In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13-in. x 9-in. baking dish coated with cooking spray; build up edges slightly.
In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil.
In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping.
Bake at 400° for 35-45 minutes or until crust is golden brown. Yield: 12-16 slices.

Nutritional Facts 1 piece (prepared with fat-free ricotta) equals 385 calories, 16 g fat (5 g saturated fat), 25 mg cholesterol, 512 mg sodium, 42 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 reduced-fat milk, 1 fat.

Originally published as Pizza Bianco in Taste of Home August/September 2006, p8

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Pizza Bianco

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Reviewed on Sep. 16, 2010 by GwennB

great recipe, i added some canadian bacon and it was delicous!

Reviewed on May. 07, 2009 by cherrylady

Mushroom pizza is my all-time favorite so I knew I had to try this recipe. I LOVED it! I attracted a crowd as I sauted the mushrooms -- the mixture smelled fabulous! This one's a keeper!