Pita Pocket Chicken Salad
We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
SERVINGS
|
6
|
CATEGORY
|
Salads
|
PREP |
15 min. |
TOTAL
|
15 min.
|
INGREDIENTS
- 2 cups cubed cooked chicken
- 1-1/2 cups seedless red grapes, halved
- 1 cup chopped cucumber
- 3/4 cup sliced almonds
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup poppy seed salad dressing
- 6 pita breads (6 inches), halved
- Leaf lettuce, optional
DIRECTIONS
In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad. Yield: 6 servings.