Pita Pocket Chicken Salad
Quick Cooking
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We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
SERVINGS: 6
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 cups cubed cooked chicken
- 1-1/2 cups seedless red grapes, halved
- 1 cup chopped cucumber
- 3/4 cup sliced almonds
- 3/4 cup shredded part-skim mozzarella cheese
- 1/2 cup poppy seed salad dressing
- 6 pita breads (6 inches), halved
- Leaf lettuce, optional
Directions:
In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad. Yield: 6 servings.