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We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
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Nutrition Facts: 1 serving (1 each) equals 492 calories, 21 g fat (4 g saturated fat), 59 mg cholesterol, 549 mg sodium, 49 g carbohydrate, 3 g fiber, 25 g protein.
Pita Pocket Chicken Salad published in Quick Cooking September/October 2003, p28
Use up left over chicken with this delicious Asian inspired recipe. Served as either a side dish or lunch,…
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