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Pita Fajitas Recipe

Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 boneless beef top round steak (1 pound), cut into thin strips
1 cup sliced onion
1/3 cup julienned sweet red pepper
1/3 cup julienned green pepper
2 tablespoons vegetable oil
1/2 cup salsa
1/2 cup barbecue sauce
1/2 teaspoon ground cumin
4 pita breads (6 inches), halved
Shredded cheddar cheese

Directions

In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain.
Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese. Yield: 4 servings.

Pita Fajitas published in Simple & Delicious January/February 2008, p44

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