Pita Fajitas Recipe

Rating 5

Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.

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Pita Fajitas Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
15 15 30

Ingredients

  • 1 boneless beef top round steak (1 pound), cut into thin strips
  • 1 cup sliced onion
  • 1/3 cup julienned sweet red pepper
  • 1/3 cup julienned green pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup salsa
  • 1/2 cup KC Masterpiece®
    [x]
    KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

    See More Recipes >

  • 1/2 teaspoon ground cumin
  • 4 pita breads (6 inches), halved
  • Shredded cheddar cheese

Directions

  • In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain.
  • Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese. Yield: 4 servings.

Originally published as Pita Fajitas in Simple & Delicious January/February 2008, p44

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Pita Fajitas

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(1-1) of 1 reviews

Reviewed on Nov. 17, 2010 by scrapo

I thought this might be odd b/c of the bbq sauce but it was actually very very tasty!

 
 

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