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We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington
Nutritional Facts 1 cup equals 271 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 496 mg sodium, 47 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Pit Stop Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p194
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Aug. 14, 2011 by LibbiPeach
This was very good, will definitely be making it again.
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