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For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.
Nutritional Facts 1 serving (2 each) equals 165 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 170 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.
Originally published as Pistachio Pudding Tarts in Taste of Home February/March 1998, p65
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Reviewed on Aug. 09, 2011 by KScales
We have reviewed this recipe again and it is correct as published. There is not any sugar in the tart shells.Taste of Home Test Kitchen
We have reviewed this recipe again and it is correct as published. There is not any sugar in the tart shells.
Taste of Home Test Kitchen
Reviewed on Mar. 21, 2011 by cynthiaelliott
We enjoyed these tarts, however I thought there should have been sugar in the tart. They were very easy to make and the filling was just enough for the 24 tarts. I will make these again.
Reviewed on Mar. 21, 2010 by cee-jay
I too thought there was some sugar or vanilla /almond flavoring missing from the tart shells. Does anyone know if they can be frozen?
Reviewed on Mar. 16, 2010 by KelliT
Very easy to make, although I questioned if there was sugar missing from the recipe. It isn't necessary with the pudding. I made this for a tea party with my daughter & niece, on St. Patrick's Day. Pretty & simple.
Reviewed on Mar. 17, 2008 by likedew88
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