[X]

Home > Recipes > Pistachio Pudding Tarts

Pistachio Pudding Tarts Recipe

Pistachio Pudding Tarts Recipe photo by Taste of Home

Read reviews (5)

Rate recipe

For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.

[X]

Rate Pistachio Pudding Tarts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pistachio Pudding Tarts Recipe

Prep: 30 min. Bake: 15 min./batch + cooling

Yield: 24 Servings

30 15 45

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
1-3/4 cups cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix

Directions

In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended.
Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased miniature muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.
For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 165 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 170 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Originally published as Pistachio Pudding Tarts in Taste of Home February/March 1998, p65

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pistachio Pudding Tarts

Pistachio Pudding Tarts

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Aug. 09, 2011 by KScales

We have reviewed this recipe again and it is correct as published. There is not any sugar in the tart shells.

Taste of Home Test Kitchen

Reviewed on Mar. 21, 2011 by cynthiaelliott

We enjoyed these tarts, however I thought there should have been sugar in the tart. They were very easy to make and the filling was just enough for the 24 tarts. I will make these again.

Reviewed on Mar. 21, 2010 by cee-jay

I too thought there was some sugar or vanilla /almond flavoring missing from the tart shells. Does anyone know if they can be frozen?

Reviewed on Mar. 16, 2010 by KelliT

Very easy to make, although I questioned if there was sugar missing from the recipe. It isn't necessary with the pudding. I made this for a tea party with my daughter & niece, on St. Patrick's Day. Pretty & simple.

Reviewed on Mar. 17, 2008 by likedew88