I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. —Rosanna Fowler, Bedford, Indiana
This recipe is:
Nutritional Facts 1 parfait equals 374 calories, 19 g fat (11 g saturated fat), 41 mg cholesterol, 367 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.
Originally published as Pistachio Pudding Parfaits in
Simple & Delicious
March/April 2009, p30
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