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I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. —Rosanna Fowler, Bedford, Indiana
This recipe is:
Quick
Nutritional Facts 1 parfait equals 374 calories, 19 g fat (11 g saturated fat), 41 mg cholesterol, 367 mg sodium, 45 g carbohydrate, trace fiber, 5 g protein.
Originally published as Pistachio Pudding Parfaits in Simple & Delicious March/April 2009, p30
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Reviewed on Feb. 26, 2013 by randt
Yummy. I don't have parfait glasses in my RV so I made it in a trifle bowl. The cream cheese mixture doesn't spread so well. Next time I would use less cream cheese and more whipped topping......or buy parfait glasses.
Reviewed on May. 17, 2012 by califdreamin@nemont.net
I LOVE this! So easy and just plain wonderful...course I love things made with pistachio pudding!
Reviewed on Mar. 31, 2012 by Wieners
Made this for company twice. It was very well received. I double the pudding mix though, I can't seem to stretch the recipe far enough for 8 servings.
Reviewed on Mar. 07, 2012 by lisa8251
Awesome, I made for a work bake sale, and everyone raved about this !!!! I will definately make again. Thank you !
Reviewed on Mar. 31, 2011 by am656035
This dessert is light and full of flavor!
Reviewed on Mar. 19, 2011 by latonarl
I made this for our St. Patty's Day dessert and everybody loved it. It would be great with other flavors of pudding too.
Reviewed on Mar. 18, 2011 by sstrauss
I made it yesterday to complete our traditional St. Patrick's Day dinner. It had a good taste, but we felt the cream cheese, suger, and topping (the white part) was a little to thick and heavy. I'll make it again, but will either add more whipped topping or just use whipped topping and leave out the cream cheese/sugar mix trying to get a lighter texture.
Reviewed on Mar. 17, 2011 by Steph Brown
Very good, nice combination of flavors. Unfortunately I did not have pistachio pudding, but had some coconut pudding on hand. I also didn't have whipped topping, but put a little milk in with the cream cheese and powdered sugar and used a mixer to blend together. It turned out delicious, even my 2 year old son loved it! I imagine the pistachio would be just as good, if not better!
Reviewed on Mar. 17, 2011 by babciapepa
It tasted great, and quick to make. My husband loved it. Delivered two parfaits to our friends that are celebrating their 65th anniversary. They were delighted.
Reviewed on Mar. 17, 2011 by boblosan
Delicious - came together quickly and easily. Also, fairly inexpensive dessert. Everyone loved it.
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