We're so pleased to have finally gotten an asparagus bed established! Now when I have a bounty of those tender spears, I pull out this recipe. Orange and pistachios complement the asparagus beautifully. Janice Mitchell
This recipe is:
Nutritional Facts 1 serving (4 each) equals 135 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 136 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pistachio Orange Asparagus in
Taste of Home
April/May 2001, p33
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Reviewed on Mar. 22, 2013 by raceywlf
I loved this simple but delicious recipe,used less butter and subbed sliced almonds for pistachios. will definitely make again.
I loved this simple but delicious recipe,
used less butter and subbed sliced almonds for pistachios. will definitely make again.
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