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This fluffy salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 236 calories, 9 g fat (7 g saturated fat), 0 cholesterol, 140 mg sodium, 35 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pistachio Mallow Salad in Taste of Home February/March 2002, p33
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Reviewed on Dec. 07, 2011 by jponce23
This is so good. I added a can of cocktail fruit with half the juice and used crushed walnuts as a topping... absolutely delicious!
Reviewed on Dec. 03, 2011 by Kind and generous
I always make this recipe,I usually add a container of sour cream to this recipe. So easy and delicious. No need to put nuts and food coloring.
Reviewed on Oct. 03, 2011 by 1968Debra
I use to make this back in the Nixon era and it was called Watergate salad, I have no idea why. I had forgotten about it until last year when my adult son asked for it at Christmas. I have started making it again. I pulled it together from memory, not I have the recipe again.
Reviewed on Nov. 26, 2009 by TXKITTIE
LOVE IT. SO EASY & DELICIOUS
Reviewed on Aug. 15, 2009 by alcyjr
Our family has been eating this for YEARS!! My kids called it "Green Stuff" so that name stuck...it is quick, easy, inexpensive and delicious....my keds did not like the extra nuts, so we eliminated them....we have given this recipe out to so many folks...one taste and they would ask, "what is this?"...the kids would all say "Green Stuff" and the recipe would be copied for the visitors...Good food! Good memories!
Reviewed on Aug. 03, 2009 by ourbabypeterson
This EXACT recipe has been in my family for generations. My grandmother used to make this for every occasion. It is amazing, I love it so much! I was hoping to find it on-line because I never could figure out the measurements, this recipe is dead on. And if you do it right, it's not too dry! It's always moist and melts in your mouth.
Reviewed on Oct. 29, 2008 by beautyfrumpain
I love this! It's so easy and soo good... and very cheap which is nice!
Reviewed on Jul. 08, 2008 by jxp12us
This salad appears to be missing something - too dry. I remade it with with the suggested version from hdneuhaus and it was much better.
Reviewed on Jan. 27, 2008 by FredKing
Try to lighten this up with sugar-free pudding 1 oz. and lite syrup pineapple.Let the kids get their legs in the kitchen with this one. Let 'em have a couple marshmallows and they get to lick the bowl, too.
Try to lighten this up with sugar-free pudding 1 oz. and lite syrup pineapple.
Let the kids get their legs in the kitchen with this one. Let 'em have a couple marshmallows and they get to lick the bowl, too.
Reviewed on Dec. 10, 2007 by hdneuhaus@aol.com
I MADE THIS SALAD ADDING 1 CAN DRAINED MANDARIN ORANGES AND 2 CUPS COTTAGE CHEESE FOLDED IN. I DECORATED THE TOP WITH MARACHINO CHERRIES HELEN 12/2007
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