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Nutrition Facts

One serving:
(3/4 cup)

Calories:
109

Fat:
6 g

Saturated Fat:
1 g

Cholesterol:
0 mg

Sodium:
110 mg

Carbohydrate:
15 g

Fiber:
2 g

Protein:
3 g

Pistachio Lettuce Salad

From Taste of Home

This colorful salad is topped with a drizzle of delicious honey-and-ginger vinaigrette. You’re sure to bring home an empty bowl.

SERVINGS	16
CATEGORY	Salads
PREP	20 min.
TOTAL	20 min.

INGREDIENTS

10 cups torn Bibb or Boston lettuce

1 can (11 ounces) mandarin oranges, drained

1 cup pistachios, coarsely chopped

1 cup raisins

DRESSING:

1/4 cup rice vinegar

2 tablespoons vegetable oil

2 teaspoons honey

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon ground ginger

DIRECTIONS

In a large salad bowl, combine the lettuce, oranges, pistachios and raisins. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat. Yield: 16 servings.

Nutrition Facts

Pistachio Lettuce Salad

SERVINGS

CATEGORY

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008