Pistachio Herb Salad Recipe

Pistachio Herb Salad Recipe photo by Taste of Home

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If you're searching for healthier alternatives for lunch or a new side dish with dinner, try this tart, tasty salad from our Test Kitchen. It goes together in minutes.

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Pistachio Herb Salad Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

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Ingredients

2 cups chopped romaine
1/2 cup cubed California Avocado
1/2 cup chopped tomato
1/4 cup finely chopped red onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon snipped fresh dill
1/8 teaspoon pepper
1/4 cup pistachios

Directions

In a small bowl, combine the romaine, avocado, tomato and onion. In a jar with a tight-fitting lid, combine the oil, vinegar and seasonings; shake well. Drizzle over salad and toss to coat. Sprinkle with pistachios. Serve immediately. Yield: 2 servings.

Nutritional Facts 1-1/2 cups equals 300 calories, 27 g fat (4 g saturated fat), 0 cholesterol, 373 mg sodium, 13 g carbohydrate, 5 g fiber, 6 g protein.

Originally published as Pistachio Herb Salad in Cooking for 2 Winter 2008, p58