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If you're searching for healthier alternatives for lunch or a new side dish with dinner, try this tart, tasty salad from our Test Kitchen. It goes together in minutes.
This recipe is:
Nutritional Facts 1-1/2 cups equals 300 calories, 27 g fat (4 g saturated fat), 0 cholesterol, 373 mg sodium, 13 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Pistachio Herb Salad in
Cooking for 2
Winter 2008, p58
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