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Our family and friends love figs, pistachios and blue cheese. So one day I decided to combine those ingredients in a simple-to-prepare appetizer. The results were delicious!Kathleen Boulanger, Williston, Vermont
This recipe is:
Nutritional Facts 1 tartlet equals 106 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 85 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Pistachio Fig Tartlets in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p180
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
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