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Pistachio Dream Cake
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1 package (18-1/4 ounces) yellow cake mix
1 package (1 ounce) instant sugar-free pistachio pudding mix
1 carton (8 ounces) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda
FROSTING:
1-1/2 cups cold fat-free milk
1 package (1 ounce) instant sugar-free pistachio pudding mix
2 cups reduced-fat whipped topping
In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and
vanilla; beat on low speed for 1 minute. Gradually beat in soda. Pour into a
13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25
minutes or until a toothpick inserted near the center comes out clean. Cool.
For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for
2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Yield: 20 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |