Printable | Taste of Home

Pistachio Dream Cake

1 package (18-1/4 ounces) yellow cake mix
1 package (1 ounce) instant sugar-free pistachio pudding mix
1 carton (8 ounces) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda
FROSTING:
1-1/2 cups cold fat-free milk
1 package (1 ounce) instant sugar-free pistachio pudding mix
2 cups reduced-fat whipped topping

In a large mixing bowl, combine dry cake and pudding mixes, yogurt,
egg whites and vanilla; beat on low speed for 1 minute. Gradually

Printed from tasteofhome.com Nov 19, 2008

-----------------------Fold------------------------

Pistachio Dream Cake cont.

beat in soda. Pour into a 13-in. x 9-in. baking pan coated with
cooking spray. Bake at 350° for 20-25 minutes or until a
toothpick inserted near the center comes out clean. Cool. For
frosting, combine milk and dry pudding mix in a mixing bowl; beat on
low for 2 minutes. Fold in whipped topping. Spread over cake. Store
in the refrigerator.

Yield: 20 servings.