Pistachio Dream Cake
"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.20 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 package yellow cake mix (regular size)
- 1 package (1 ounce) instant sugar-free pistachio pudding mix
- 1 cup (8 ounces) nonfat plain yogurt
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 cup diet lemon-lime soda
- FROSTING:
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) instant sugar-free pistachio pudding mix
- 2 cups reduced-fat whipped topping
Directions
- In a large bowl, combine dry cake and pudding mixes, yogurt, egg
- whites and vanilla; beat on low speed for 1 minute. Gradually beat
- in soda.
- Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake
- at 350° for 20-25 minutes or until a toothpick inserted near the
- center comes out clean. Cool.
- For frosting, combine milk and dry pudding mix in a bowl; beat on low
- for 2 minutes. Fold in whipped topping. Spread over cake. Store in
- the refrigerator. Yield: 20 servings.
Nutrition Facts: One serving (1 piece) equals 148 calories, 2 g fat (0 saturated fat), 1 mg cholesterol, 300 mg sodium,