Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 148
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 300 mg
  • Carbohydrate:
  • 28 g
  • Fiber:
  • 0 g
  • Protein:
  • 3 g
  • Diabetic Exch:
  • 2 starch.

Pistachio Dream Cake

"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.

SERVINGS

20

CATEGORY

Low Fat

METHOD

Baked

PREP

10 min.

COOK

20 min.

TOTAL

30 min.

INGREDIENTS

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (1 ounce) instant sugar-free pistachio pudding mix
  • 1 carton (8 ounces) nonfat plain yogurt
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup diet lemon-lime soda
  • FROSTING:
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) instant sugar-free pistachio pudding mix
  • 2 cups reduced-fat whipped topping

DIRECTIONS

In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.
    Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
    For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator. Yield: 20 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008