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"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 148 calories, 2 g fat (0 saturated fat), 1 mg cholesterol, 300 mg sodium, 28 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch.
Originally published as Pistachio Dream Cake in Taste of Home December/January 2000, p17
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Reviewed on Jul. 28, 2011 by jclark712
The cake was good because of the low calories. I have had the real deal and it was extremly moist this one was not. I made cupcakes for my granddaugher. She and her friend help prepare them they liked the cupcakes a lot. I liked the low calories.
Reviewed on Jul. 06, 2009 by ericainiguez
I made this one for my diabetic friend and my boss could not believe it was a low fat, low sugar recipe. I plan on baking it again every chance I get! It is absolutely delicious!
Reviewed on Dec. 24, 2008 by saw-whet
This cake is moist and delicious and does not seem like a low fat cake at all. The frosting is very pale green and since I made this cake for Christmas, I decorated my cake with halved maraschino cherries.Good recipe.
This cake is moist and delicious and does not seem like a low fat cake at all. The frosting is very pale green and since I made this cake for Christmas, I decorated my cake with halved maraschino cherries.
Good recipe.
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