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Pistachio Dream Cake Recipe

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"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.

This recipe is:

Quick

Diabetic Friendly

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Pistachio Dream Cake Recipe

Prep/Total Time: 30 min.

Yield: 20 Servings

10 20 30

Ingredients

1 package yellow cake mix (regular size)
1 package (1 ounce) instant sugar-free pistachio pudding mix
1 cup (8 ounces) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda
FROSTING:
1-1/2 cups cold fat-free milk
1 package (1 ounce) instant sugar-free pistachio pudding mix
2 cups reduced-fat whipped topping

Directions

In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.
Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator. Yield: 20 servings.

Nutritional Analysis: One serving (1 piece) equals 148 calories, 2 g fat (0 saturated fat), 1 mg cholesterol, 300 mg sodium, 28 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 2 starch.

Originally published as Pistachio Dream Cake in Taste of Home December/January 2000, p17

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Pistachio Dream Cake

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Reviewed on Jul. 28, 2011 by jclark712

The cake was good because of the low calories. I have had the real deal and it was extremly moist this one was not. I made cupcakes for my granddaugher. She and her friend help prepare them they liked the cupcakes a lot. I liked the low calories.

Reviewed on Jul. 06, 2009 by ericainiguez

I made this one for my diabetic friend and my boss could not believe it was a low fat, low sugar recipe. I plan on baking it again every chance I get! It is absolutely delicious!

Reviewed on Dec. 24, 2008 by saw-whet

This cake is moist and delicious and does not seem like a low fat cake at all. The frosting is very pale green and since I made this cake for Christmas, I decorated my cake with halved maraschino cherries.

Good recipe.