Pistachio Dream Cake
Taste of Home
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"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.
SERVINGS: 20
CATEGORY: Low Fat
METHOD: Baked
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (18-1/4 ounces) yellow cake mix
- 1 package (1 ounce) instant sugar-free pistachio pudding mix
- 1 carton (8 ounces) nonfat plain yogurt
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 cup diet lemon-lime soda
- FROSTING:
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) instant sugar-free pistachio pudding mix
- 2 cups reduced-fat whipped topping
Directions:
In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.
Pour into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator. Yield: 20 servings.