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The distinctive taste of dark beer adds a hearty and interesting note to this tenderly spiced cake, studded with pistachio nuts and chopped dates and accented with a gingered cream topping. Your guests will love this one! —Janice Elder, Charlotte, North Carolina
Nutritional Facts 1 slice with 2 tablespoons cream equals 520 calories, 23 g fat (12 g saturated fat), 77 mg cholesterol, 390 mg sodium, 73 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Pistachio-Date Cake with Chantilly Creme in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p88
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