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It takes only half an hour to give salmon patties glamour. These time-saving fish cakes get a rich, buttery crunch from ground pistachio nuts. —Mary Lou Timpson, Colorado City, Arizona
This recipe is:
Quick
Nutritional Facts 2 salmon cakes equals 538 calories, 38 g fat (6 g saturated fat), 137 mg cholesterol, 507 mg sodium, 12 g carbohydrate, 4 g fiber, 37 g protein.
Originally published as Pistachio-Crusted Salmon Cakes in Country Woman December/January 2009, p28
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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