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For a colorful summer entree, try this moist chicken filled with creamy goat cheese. It’s lovely draped with roasted red pepper sauce and served on a bed of baby spinach. —Nancy Baumel, Park Ridge, Illinois
This recipe is:
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Nutritional Facts 1 chicken breast with 3/4 cup salad and 2 tablespoons sauce equals 652 calories, 37 g fat (10 g saturated fat), 129 mg cholesterol, 909 mg sodium, 31 g carbohydrate, 8 g fiber, 52 g protein.
Originally published as Pistachio-Crusted Chicken with Garden Spinach in Taste of Home June/July 2010, p57
Substitute Basil for Lettuce“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a wonderful substitute,” informs Anna H. of Kansas City, Missouri.
“Once when I ran out of lettuce for sandwiches, I discovered that fresh basil leaves make a wonderful substitute,” informs Anna H. of Kansas City, Missouri.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 03, 2011 by tnmccann
Made this for New Years Eve Dinner and it was out of this world!
Reviewed on Sep. 13, 2010 by quintin
My sister made me this for my birthday lunch great receipe tasted great. she also added fresh strawberries and orange slices.
Reviewed on Jul. 29, 2010 by sisterann
Fantastic!
Reviewed on May. 26, 2010 by jj.somers
this tasted like summertime in your mouth...very fresh. I didn't have shallots and substituted with green onions. I also didn't have any panko bread crumbs so just shredded 2 slices of whole wheat bread. It worked great!
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