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With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. “I find the candy bars crush more easily when cold or frozen,” says Hazel King of Nacogdoches, Texas.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 303 calories, 16 g fat (10 g saturated fat), 26 mg cholesterol, 317 mg sodium, 35 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pistachio Cream Dessert in Taste of Home August/September 2005, p61
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Reviewed on Mar. 19, 2012 by hungrygirl2006
Im new here and I was wondering if anybody has made this with any other pudding mixes...and also is the recipe calling for RITZ crackers? Im not much of a cooker so im not sure. If somebody could please help me Id be truely greatful. Thank you very much
Reviewed on Jan. 10, 2011 by cee-jay
This looks good and I hope to make it soon but I have a question. Does the phrase "frozen fat-free whipped topping" necessarily mean Cool Whip? I have friends who do not like Cool Whip so have been wondering if someone can suggest an alternative. Thanks in advance for your in-put.
Reviewed on Feb. 01, 2010 by CountryMamma
This dessert is absolutely fabulous! It is easy to prepare and keeps well for long periods of time when frozen. I have subsituted pistachio mix with coconut cream, banana cream and vanilla. They are equally delicious. Everytime I have served this at family or church functions I am always asked for the recipe! You won't be disappointed!
Reviewed on Feb. 22, 2008 by junenoland
I've been looking for this recipe for yearsmy Mom used to make it for us. It isa great easy recipe, thanks!
I've been looking for this recipe for years
my Mom used to make it for us. It is
a great easy recipe, thanks!
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