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“This recipe was originally an entree with chicken and linguini,” notes Barbara Spitzer of Lodi, California. “I keep changing the ingredients to go with whatever else I’m serving for dinner, but my husband prefers this recipe.”
This recipe is:
Contest Winning
Quick
Nutritional Facts 3/4 cup (prepared with half-and-half cream) equals 422 calories, 19 g fat (6 g saturated fat), 25 mg cholesterol, 241 mg sodium, 48 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Pistachio Cranberry Orzo in Cooking for 2 Fall 2006, p31
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
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Reviewed on Jan. 28, 2012 by williamsegraves
Dear gods this was MAGNIFICENT!!!! I will make this again and again and again!!!
Reviewed on Jun. 19, 2011 by Sandy1947
HUGE hit at a girlfriends' luncheon. I inadvertently added my diced poached chicken breasts to this dish and we loved it. All asked for the recipe. Yummy warm or at room temp. Woodsy in W. Bend, WI
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© Reiman Media Group, LLC., 2012