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I came up with this recipe one year when looking for a cookie that had a little red and green in it. The combination of cranberries and pistachios is delicious.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving (1 each) equals 71 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 59 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Pistachio Cranberry Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p76
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