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Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. “Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking,” she notes.
Nutritional Facts 1 serving (1 each) equals 183 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 121 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pistachio Cranberry Biscotti in Taste of Home December/January 2007, p13
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Reviewed on Mar. 10, 2009 by dedaniel37
Not sure what I did differently - but the dough after baking was really dry when cutting to bake twice. The taste is great though. Perhaps adding vanilla? Still smiling ; }
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