Pistachio Cranberry Bark Recipe

Pistachio Cranberry Bark Recipe photo by Taste of Home

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“This bark is divine!” writes Susan Wacek of Pleasanton, California. “I was quick to ask for the recipe after tasting it at a holiday cookie/candy exchange. “For a lovely gift, fill a plate or cup with bark, gather up clear cellophane around it and tie with red and green satin ribbons. Friends and family will appreciate your thoughtfulness.”

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Pistachio Cranberry Bark Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

2 cups (12 ounces) semisweet chocolate chips
5 ounces white candy coating, chopped
1 cup chopped pistachios, toasted, divided
3/4 cup dried cranberries, divided

Directions

In a microwave-safe bowl, melt semisweet chips; stir until smooth. Repeat with white candy coating.
Stir 3/4 cup pistachios and half of the cranberries into semisweet chocolate. Thinly spread onto a waxed paper-lined baking sheet. Drizzle with candy coating.
Cut through with a knife to swirl. Sprinkle with remaining pistachios and cranberries. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 1 pound.

Nutritional Facts 1 serving (2 ounces) equals 420 calories, 25 g fat (13 g saturated fat), trace cholesterol, 69 mg sodium, 53 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Pistachio Cranberry Bark in Taste of Home December/January 2006, p68