“This bark is divine!” writes Susan Wacek of Pleasanton, California. “I was quick to ask for the recipe after tasting it at a holiday cookie/candy exchange.
“For a lovely gift, fill a plate or cup with bark, gather up clear cellophane around it and tie with red and green satin ribbons. Friends and family will appreciate your thoughtfulness.”
This recipe is:
Nutritional Facts 1 serving (2 ounces) equals 420 calories, 25 g fat (13 g saturated fat), trace cholesterol, 69 mg sodium, 53 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Pistachio Cranberry Bark in
Taste of Home
December/January 2006, p68
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