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“This bark is divine!” writes Susan Wacek of Pleasanton, California. “I was quick to ask for the recipe after tasting it at a holiday cookie/candy exchange. “For a lovely gift, fill a plate or cup with bark, gather up clear cellophane around it and tie with red and green satin ribbons. Friends and family will appreciate your thoughtfulness.”
This recipe is:
Quick
Nutritional Facts 1 serving (2 ounces) equals 420 calories, 25 g fat (13 g saturated fat), trace cholesterol, 69 mg sodium, 53 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Pistachio Cranberry Bark in Taste of Home December/January 2006, p68
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Reviewed on Dec. 21, 2009 by marcoates
Why does this have to be stored in the refrigerator? Doesn't seem like there is anything in this to spoil at normal room temperature. I plan to make this tomorrow and would like to give some as gifts -- do I have to tell them it has to be refrigerated?
Reviewed on Dec. 21, 2009 by tkarinas
This is a beautiful recipe and one that works out very, very well. My family loves it and as a result, I make it, then hide it, so we have some for Christmas.
Reviewed on Aug. 27, 2009 by nahrendo
I make this every year at Christmas. My kids & husband eat up the 1st batch almost before it cools. we always end up making 3-4 batches every year!
Reviewed on Jan. 11, 2009 by Lisa Lotzer
I made two batches of this...I used Ghirardelli 60% cacao bittersweet chocolate - YUMMY! I ate most of it!
Reviewed on Dec. 14, 2008 by Lisa Lotzer
HiCandy coating is much like white chocolate (white chocolate might work...and have cocoa in it where coating is not as good - my opinion). I have not made this yet, but I will be making it!
Hi
Candy coating is much like white chocolate (white chocolate might work...and have cocoa in it where coating is not as good - my opinion). I have not made this yet, but I will be making it!
Reviewed on Dec. 09, 2008 by easterly
What is white candy coating and where would I find it?
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