Pistachio Cranberry Bark
Taste of Home
- try a FREE ISSUE today!
“This bark is divine!” writes Susan Wacek of Pleasanton, California. “I was quick to ask for the recipe after tasting it at a holiday cookie/candy exchange.
“For a lovely gift, fill a plate or cup with bark, gather up clear cellophane around it and tie with red and green satin ribbons. Friends and family will appreciate your thoughtfulness.”
SERVINGS: 8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 2 cups (12 ounces) semisweet chocolate chips
- 5 ounces white candy coating, chopped
- 1 cup chopped pistachios, toasted, divided
- 3/4 cup dried cranberries, divided
Directions:
In a microwave-safe bowl, melt chocolate chips; stir until smooth. Repeat with candy coating. Stir 3/4 cup pistachios and half of the cranberries into semisweet chocolate. Thinly spread onto a waxed paper-lined baking sheet.
Drizzle with candy coating. Cut through with a knife to swirl. Sprinkle with remaining pistachios and cranberries. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 1 pound.