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“This bark is divine!” writes Susan Wacek of Pleasanton, California. “I was quick to ask for the recipe after tasting it at a holiday cookie/candy exchange. “For a lovely gift, fill a plate or cup with bark, gather up clear cellophane around it and tie with red and green satin ribbons. Friends and family will appreciate your thoughtfulness.”
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Nutrition Facts: 1 serving (2 ounces) equals 420 calories, 25 g fat (13 g saturated fat), trace cholesterol, 69 mg sodium, 53 g carbohydrate, 5 g fiber, 5 g protein.
Pistachio Cranberry Bark published in Taste of Home December/January 2006, p68
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Reviewed on Aug. 27, 2009 by nahrendo
I make this every year at Christmas. My kids & husband eat up the 1st batch almost before it cools. we always end up making 3-4 batches every year!
Reviewed on Jan. 11, 2009 by Lisa Lotzer
I made two batches of this...I used Ghirardelli 60% cacao bittersweet chocolate - YUMMY! I ate most of it!
Reviewed on Dec. 14, 2008 by Lisa Lotzer
HiCandy coating is much like white chocolate (white chocolate might work...and have cocoa in it where coating is not as good - my opinion). I have not made this yet, but I will be making it!
Hi
Candy coating is much like white chocolate (white chocolate might work...and have cocoa in it where coating is not as good - my opinion). I have not made this yet, but I will be making it!
Reviewed on Dec. 09, 2008 by easterly
What is white candy coating and where would I find it?
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