Pistachio Cranberry Bark Recipe

Nutrition Facts

  • One serving:
  • (2 ounces)
  • Calories:
  • 420
  • Fat:
  • 25 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 69 mg
  • Carbohydrate:
  • 53 g
  • Fiber:
  • 5 g
  • Protein:
  • 5 g


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Pistachio Cranberry Bark

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“This bark is divine!” writes Susan Wacek of Pleasanton, California. “I was quick to ask for the recipe after tasting it at a holiday cookie/candy exchange. “For a lovely gift, fill a plate or cup with bark, gather up clear cellophane around it and tie with red and green satin ribbons. Friends and family will appreciate your thoughtfulness.”

SERVINGS: 8

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 2 cups (12 ounces) semisweet chocolate chips
  • 5 ounces white candy coating, chopped
  • 1 cup chopped pistachios, toasted, divided
  • 3/4 cup dried cranberries, divided

Directions:

In a microwave-safe bowl, melt chocolate chips; stir until smooth. Repeat with candy coating. Stir 3/4 cup pistachios and half of the cranberries into semisweet chocolate. Thinly spread onto a waxed paper-lined baking sheet.
    Drizzle with candy coating. Cut through with a knife to swirl. Sprinkle with remaining pistachios and cranberries. Chill until firm. Break into pieces. Store in an airtight container in the refrigerator. Yield: about 1 pound.


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