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"With its smooth pistachio filling, this cool treat is a favorite refreshment at summer 4-H meetings," remarks Audrey Phillips of Gambier, Ohio. "It's best made and frozen a day in advance," she recommends. "It will thaw as you head to a picnic or potluck."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 446 calories, 25 g fat (14 g saturated fat), 39 mg cholesterol, 459 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pistachio Cookie Desserts in Quick Cooking March/April 2001, p45
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