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Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!—Lynne Ogg, Cedar, Minnesota
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 80 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 52 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Pistachio Chip Cookies in Taste of Home Christmas Annual Annual 2009, p134
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Reviewed on Dec. 01, 2010 by loriemay
Super easy cookies to make. I use mini chips and chopped up some pistachio nuts as well and the only complaint my family had was that they were too small! I did raise the temp of my oven to 375 and extend cooking time to 12 -15 minutes. This recipe is definitely a keeper.
Reviewed on Nov. 30, 2010 by Emmes
Love these minty green cookies! I did not chill the dough, but dropped them from a spoon onto the greased cookie sheet. I will say that my oven required more than the 10-12 min baking time .. more like 15-20 mins until they were golden brown on the bottom. It was hard to tell when they were done. I also used white choc chips, but they were delicious. My 16yo son even ate them!
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