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Coming from a family of pistachio producers, I've collected hundreds of recipes featuring these crisp, delicious green nuts. This is one of our favorites.—Malinda Moore Davies, Fesno, California
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 147 calories, 8 g fat (4 g saturated fat), 21 mg cholesterol, 98 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pistachio Chip Cookies in Taste of Home December/January 1996, p65
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