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This recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch.—Nella Parker, Hersey, Michigan
Nutritional Facts 1 cookie equals 23 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 21 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as Pistachio Buttons in Taste of Home Christmas Annual Annual 2010, p146
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
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Reviewed on Feb. 14, 2012 by kalmekc
any way to incorporate pistacio pudding mix into this recipe?? thx
Reviewed on Feb. 14, 2012 by Bleugerman
These are so good. But, even though they are not too bad on calories or carbs, I am going to make the next batch using Splenda to make them even better for diabetics. Thank you for this delightful recipe.
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