Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day.
-Becky Gant, South Bend, Indiana
Nutritional Facts 1 serving (1 piece) equals 406 calories, 20 g fat (4 g saturated fat), 74 mg cholesterol, 415 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pistachio Bundt Cake in
Taste of Home
February/March 2003, p39
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