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Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana
Nutritional Facts 1 serving (1 piece) equals 406 calories, 20 g fat (4 g saturated fat), 74 mg cholesterol, 415 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pistachio Bundt Cake in Taste of Home February/March 2003, p39
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Reviewed on Mar. 22, 2009 by rinad8244
I've made this cake annually now for about 4 years. It's fantastic, and everyone raves about it. I've given the recipe out to about 20 people now, so don't be surprised if you come to MN and find it a potluck, or holiday meal. Super Easy, and deeelisheous!
Reviewed on Jan. 29, 2009 by WJSymons
This is a delicious cake and one I make often...makes nice little green cupcakes, too.
Reviewed on Jan. 04, 2008 by FriedaG
My sons call this "That Green Cake" and its the one my older son always requests for his birthday. I add 1/3 cup of almond slivers for him, and sometimes I use a white cake mix instead of yellow because it comes out greener that way.
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