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Next time you’re rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it’s a guaranteed hit. Cathy Hudak - Wadsworth, Ohio
This recipe is:
Quick
Nutritional Facts 1 fillet equals 505 calories, 28 g fat (5 g saturated fat), 100 mg cholesterol, 194 mg sodium, 25 g carbohydrate, 2 g fiber, 39 g protein.
Originally published as Pistachio Baked Salmon in Simple & Delicious May 2010, p17
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 14, 2011 by InfyBlr
that pistachio really makes it crispy..
Reviewed on Oct. 22, 2011 by norena70
Easy to make and delicious. Will make it again for sure.
Reviewed on May. 01, 2011 by Mrs. Taz
Not as is, I would alter it and make a lighter, healthier version... Thanks for the inspired Idea though!!
Reviewed on Jul. 17, 2010 by Blarney1
Very easy to make and great flavor!
Reviewed on Jun. 24, 2010 by cheezhed68
Awesome! This is easy to prepare and tastes great!
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